Dizzy Deer Soup Stock Recipe

• 1/2 pound of white mushrooms sliced
• 1 Deer antler
• 1/2 pound of venison shank
• 1 large yellow onion quartered
• 2 potatoes quartered
• 1 Tart Green Apple cored and quartered
• 1 Ginseng root
• 1/2 teaspoon pepper
• 1/2 teaspoon cloves
• Salt to taste

Prepare all ingredients and add to large pot. Cover with water. Bring to a boil for 10 min. Reduce to a simmer, and simmer for 2-3 hours. Strain out solids, and allow stock to cool. Use for making soups, or cooking rice, etc. *Note, solids except for deer antler and bones from the venison shanks can be eaten or discarded as preferred.

-JMWelker 2020